A career as a sommelier at the continental level, together with experience gained through collaborations with great names such as Franco Soldera and Marino Colleoni, led Andrea Ugolotti and his partner Daniela Trolio to settle in the Abruzzo hinterland and give shape to Colle Florido.
The three and a half hectares of vineyards they tend are spread around the peaceful village of Pianella, among gentle hills where the influence of the Adriatic Sea and the Apennine Mountains brings freshness to the grapes, while the warm sun does the rest. Wild mint, dandelion, barley and wild carrots contribute to the biodiversity and beauty of these vineyards. The soils are a mix of clay and limestone, and the vines range from six to forty years old. Low yields and minimal use of copper and sulfur help maintain the health of the vines and contribute to the quality and purity of the wines.
Their new cellar, designed by Daniela, who previously worked as an architect, reflects the same thoughtful approach they bring to the vineyards. The structure is built mainly from wood, which helps keep the cellar naturally cool and fresh even during the warmer summer days. Wood, steel and concrete are also the principal materials used for the vessels in which the wines are fermented and aged, bringing together traditional methods and a clean, contemporary style.
The wines of Colle Florido stand among the finest expressions of the region: elegant yet deep, they combine precision and energy with a distinctive character and a clear sense of place.
