A new wine from Andrea and Daniela, made from Trebbiano grown on their west-facing plot. After two nights on the skins, the grapes are pressed into concrete, where the wine rests for six months. From a fresh vintage, L’Eva shows delicate notes of citrus zest and gentle spice. Fresh and saline on the palate, with smooth acidity and a pleasing sense of tension, it is precise and beautifully focused.