This pristine Montepulciano comes from the Colle Florido vineyard, on a north-east facing calcareous clay slope next to the cellar. De-stemmed, the berries are placed in a large, open oak vat to ferment with their skins for two weeks. After a soft pressing, the wine rests for almost two years in oak. Wild berries, violets, balsamic herbs and liquorice come together on the nose, while fine tannins and a subtle mineral character bring depth and a lively sense of freshness.