Montepulciano from the Colle Florido vineyard, a north-facing calcareous clay slope next to the cellar. The grapes are whole-bunch pressed and fermented in a mix of barrel and stainless steel before being moved to a thirty-hectolitre cask till the following September. The result is another gorgeous rosato from Andrea and Daniela — remarkably fresh and subtly tannic, it offers a rich and textural palate, combining depth, complexity and balance.