Davide Andreatta, after several years of experience working alongside local growers, decided to start his own venture with the 2013 vintage. It is a path that we have been following for several years, and we are very proud to bring the fruits of his work to the United Kingdom.
Davide farms several plots located in the municipalities of Breganze, Fara Vicentino, Mason Vicentino, Sarcedo and Zugliano in central Veneto, where vines have been cultivated for at least a thousand years. Here, surrounded by the Prealps, the vines are planted on volcanic rocks (basalt and tufo) and glacial morainic deposits, at an altitude of between 200 and 300 metres above sea level.
Vineyard work is carried out by hand, using organic practices, biodynamic preparations and green manure to enhance soil vitality. To prevent vine diseases, Davide uses small amounts of sulphur and propolis.
