Named after Marco’s father, this vino frizzante is a blend of different grape varieties: Vespaiola and Cabernet from Marco’s plots, and Trebbiano from Severino’s vine garden. After picking, the white grapes were destemmed and macerated on their skins for five days, while the Cabernet was directly pressed into steel. Bottled in spring with the addition of grape must for the second fermentation, this vintage shows delicate aromas of fresh mango, orange zest and dried herbs. As usual, the soft bubbles are perfectly integrated, with light tannins adding texture to the wine while keeping it lively and effortlessly drinkable.