Alberto's most experimental sparkling wine, Nello combines elements of both pét-nat and traditional method. The 2023 Corbinello was directly pressed into tonneaux, where it fermented and matured for a year. In 2024, freshly pressed Corbinello fermenting in fibreglass was blended with the aged wine from the previous vintage before bottling, allowing a natural second fermentation to take place in bottle without the addition of sugar or yeast. The wine rested on its lees for fourteen months before being disgorged without dosage, resulting in a layered and distinctive sparkling wine. Pale cherry pink in the glass, its creamy mousse carries notes of balsamic herbs, crunchy red berries and a delicate smoky nuance.