Pecorino from a single vineyard on sand in Francavilla al Mare, fifteen kilometres south of Pescara on the Adriatic coast. The grapes ferment on the skins for two days and the wine is aged in stainless steel for ten months. Lemon gold hue in the glass, with hints of citrus and Mediterranean herbs. The palate is layered and persistent, supported by little tannins and restoring acidity.