A new label and a new vinification style for this bright rosso from Luca. The Montepulciano grapes are sourced from a single plot in Mozzagrogna, planted on dark clay. The fruit was de-stemmed and macerated on the skins for just one week. After fermentation, the wine was transferred to a 500-litre oak cask to age for ten months. The resulting wine shows remarkable fruit purity and precision, with notes of dark cherries and myrtle. The palate shines with density and tension, framed by neat tannins and savoury minerals.