An elegant expression of Tai Rosso, the local Grenache, sourced from thirty-five-year-old vines planted on limestone and red clay soils. The wine undergoes a two-week maceration on the skins with some whole bunches, followed by ageing for one year in stainless steel and ten months in oak barrels before bottling. From a dramatically dry vintage, the resulting wine offers lifting notes of wild strawberry, little spices and a refreshing hint of eucalyptus. On the palate, it reveals an intriguing mix of crunchy berries and balsamic herbs, carried by a revitalizing minerality and refined tannins.