Trebbiano di Spagna and Trebbiano Modenese from forty years old vines planted on silty soil in San Damaso. The grapes were directly pressed and co-fermented in fibreglass before the second fermentation in the bottle. We received this wine back in 2022, when we decided to save few cases for an extra ageing in bottle until now (2026). The finesse of the bubbles and the verticality of the sip makes this one of the most precise and complex sparkling wine from this area.